Appetizers – Page 6 – Raihana's Cuisines

Lasan na Ladoo in Gujrati

Posted on January 25, 2014February 6, 2014

A traditional dish we have had for years, yummy savory ladoos eaten with yogurt in the wintery cold months. Ing: 3 cups bajra flour 8 tbsp fresh garlic leaves salt to taste water to bind dough 1 cup hot ghee coal to make barbecue flavor Method: In a big bowl add the flour and salt, […]

Appetizers

Potato Champ or Bateta Champ

Posted on January 25, 2014January 27, 2014

These stuffed potatoes are a great idea for appetizers or just a side dish, bite into a soft layer of really tasty potato to be surprised with a tasty ground beef mixture. Ing 6 large potatoes cut in half peeled and boiled 6 tbsp of ground beef that is already cooked salt to taste 1 […]

Appetizers

Cream Cheese Wontons with Raspberry Chutney

Posted on January 25, 2014January 27, 2014

Crispy wontons filled with a creamy spicy filling with a sweet and spicy raspberry chutney! 1 8oz packet room temperature cream cheese 35 to 40 wonton wrappers (medium thickness) 2 to 3 tbsp jalapeños from a jar (depending on how spicy you want it) 2 to 3 cups of oil 1 egg white (to seal […]

Appetizers

Eggrolls in Gujrati

Posted on January 25, 2014February 6, 2014

Bite into a refreshing crispy, crunchy egg roll bursting with flavors of fresh lemon basil, mint and cilantro to wake up all your senses! Recipe: Little Chef eggroll wrap 2 Vermicelli bean thread noodle bunch soaked and drained 2 cups Coleslaw 1 cup shredded or Matchstick Carrots 1 small Onion chopped in small pieces Lemon […]

Appetizers

Cabbage Fritters or Kobi na Bhajiya in Gujrati!

Posted on January 25, 2014January 27, 2014

A wonderful vegetarian dish that uses cabbage that is boiled and than curried! Ing: For the wagaar or the curried part is 1/2 cup oil (I think my mom used too much) 1/2 tsp cumin 1/2 tsp mustard seeds 8 to 10 curry leaves 6 oz tomato paste 2 tsp water pinch of turmeric salt […]

Appetizers

Kitumbwa In Gujrati

Posted on January 25, 2014January 27, 2014

A delicious East African pan fried rice cakes that is crispy on the outside and soft on the inside! Ing: 3 cups rice that is soaked overnight and strained 1 14 oz can of coconut milk 1 tsp yeast 9 to 12 tsp of sugar or per your taste Cardamom powder per your taste Enough […]

Appetizers

How to make the easiest Koobideh Kabobs!

Posted on January 25, 2014January 27, 2014

Koobideh Kabob Recipe: This is sister’s Sameera and Sepeedeh’s recipe I made some changes in the recipe on the video! 8 Servings Ingredients: 2 lb of the ground lamb or beef (my mom says it would be best if you have a mix of both types of meat) 2 onions grated and strained (mom says […]

Appetizers

Coconut Dokras With A Twist

Posted on January 25, 2014January 27, 2014

Want to dress up leftover dokras well I have got just the thing, this recipe is for sure going to be a crowd pleaser! Ing: 2 tbsp olive oil 3 cups leftover dokras 1 cup spring onions chopped 1/2 cup chopped coriander pinch of turmeric pinch of salt pinch of citric acid 11/2 cup of […]

Appetizers

Very Easy Dokra/Khaman Using Yeast

Posted on January 25, 2014January 27, 2014

A savory cake like appetizer that is steamed goes perfect with a cup of chai or a mid afternoon snack! This dokra uses yeast! Recipe: Mom’s best Dokra recipe 1 cup chick pea flour 1/4 cup rice flour 1 cup warm water 1 tsp yeast 5 tbsp yogurt 1 tsp lemon juice salt to taste […]

Appetizers

Homemade Instant Khaman/Dokra

Posted on January 25, 2014January 27, 2014

Instant dokra that can be made in no time, perfect afternoon snack or a great appetizer! Ing: 1 cup soji 2 tbsp corn meal 2 tbsp channa flour 3 tbsp rice flour 2 tbsp chopped fresh coriander Salt to taste Citric acid to taste 1/4 cup oil 2 tsp eno one for each pan 1/2 […]