Mithais – Page 2 – Raihana's Cuisines

Peanut Brittle made with Jaggery Chicki/Jugu Paak

Posted on April 26, 2018April 26, 2018

This is a delicious peanut brittle using jaggery, a perfect snack with a big crunch! Ing: 12 to 16 oz of roasted unsalted peanuts 16 oz of crushed jaggery 1 tbsp ghee 1 tbsp ghee to grease the working surface and the rolling pin as well as the pizza cutter Method: In a heavy bottom […]

Mithais

Sesame Seed Brittle using Jaggery in English with Raihana’s Cuisines

Posted on April 26, 2018

A homemade sesame seed brittle that is made with jaggery and is super easy to make, once you make a batch you will want to make it again and again! Ing: 16 oz or 1 lb of jaggery 12 oz of roasted sesame seeds 1 tbsp of ghee Method: In a heavy duty sauce pan […]

Mithais

6 Min Instant Chocolate Pendas or Fudge with Raihana’s Cuisines

Posted on April 25, 2018

If you are a chocolate lover then you will devour this, it’s sweet yet a little bitter, small but really big on taste. Ing: 8 tbsp unsalted butter 2 cups nonfat instant powder milk 6 tbsp unsweetened cocoa powder 1 14oz can condensed milk Method: In a microwave safe bowl add the butter and melt […]

Desserts

Super Healthy No Bake Date and Fig Bars

Posted on April 25, 2018

These bars are super nutritious and they are no bake and very easy to make, it’s a super energizer bar for that afternoon picker upper! Recipe by Sister Pervin Rashid Ing: 1 cup dates 1 cup figs 1 cup mixed nuts 1 tbsp honey (optional) Method: Put the nuts in the food processor and grind […]

Mithais

HABSHY Halwa with less then 5 ing in English

Posted on April 25, 2018April 25, 2018

Recipe credit goes to Life with Zeenat. Pls visit her Facebook page for more great recipes. This is the most delicious mithai, or fudge with an overload of walnuts and the simplicity and just the thought of it getting cooked on it’s own in the oven, it is a must try! Preheat oven to 350 […]

Appetizers

Mini Vitumbuas (sweet coconut & rice balls). Gluten-Free!!

Posted on April 25, 2018

This is an Easy African dish that is super delicious, soft, and spongy on the inside and a delicate crisp on the outside. Goes great with any meal and a cup of tea! Ing: Vitumbuwa 3 cups (soaked overnight and drained) 2 cups coconut milk ( between 14 to 16 fluid oz) 12 tbsp sugar […]

Desserts

Very Easy no Bake Coconut Sweet Hearts!

Posted on March 5, 2015

Coconut lovers dream come true with the coconut hearts and chocolate, it shouts out I love you!! Make it for that someone special or a special occasion by changing up the colors! Ing: 4 cups desiccated coconut 1 14 oz can condensed milk rose essence (optional) To be used later semi sweet chocolate melted white […]

Desserts

Very Healthy Date Bites in English!

Posted on January 22, 2015

Very healthy and super delicious no guilt date bites that is going to satisfy and sugar craving! Ing: 1 13 oz pack baking dates 1/2 cup pistachios 1 to 2 tsp ghee or butter All the below products can be used for garnishing! crushed slivered almonds for garnishing sprinkles for garnishing crushed pistachios for garnishing […]

Desserts

Homemade Gulab Jamuns Using Mawa In English

Posted on January 22, 2015

A delicious traditional Indian dessert that is sweet and easy to make! It will make any occasion extra special! Ing: 2 to 3 cups of oil for frying For the syrup 2 cups sugar 2 cups water 1/4 tsp crushed cardamoms 5 to 7 strands of saffron Ing for the mixture: 12 oz or 341 […]

Desserts

Pistachio Fudge or Pista Burfee

Posted on January 22, 2015

A delicious creamy and nutty burfi which will melt in your mouth! I9x13 pyrex dish greased Ing: 15 oz Ricotta Cheese 16 tbsp unsalted butter 4 cups powder milk 1/4 tsp pistachio essence 1/4 tsp ground cardamom 1/2 cup chopped pistachios couple drops of green food color 1 cup sugar Method: In a big pot […]