Raihana's Cuisines

This is an amazing Bengali mithai that is very fun to make and easy, it tastes delicious and looks amazing! Ing: To make the paneer you will need 4 to 5 cups of whole milk 1 tbsp of lemon or lime juice you can also use vinegar 1 tbsp of water Ing to mix in […]

A rich burfi or fudge with a bitter sweet chocolate layer, that balances this amazing mithai, can be enjoyed anytime or on extra special occasions! Ing: 6 cups nonfat instant dry milk powder 1/2 tsp crushed cardamom powder pinch of salt 3/4 cup powder sugar 2 cups of whipping cream 1 cup ghirardelli chocolate chips […]

A delicious soft instant Indian mithaii or fudge that will melt in your mouth with it’s richness Recipe by Parveen Rashid Ing: 3 cups besan flour 1 cup ghee or 1 cup unsalted butter 1 can condensed milk (400 grms) 2 tbsp milk (to be mixed with the flour) 1/2 tsp nutmeg 1 tsp crushed […]

A delicious traditional sweet with healthy properties! Ing: 1 pound butter to be used for frying the flour 1/2 cup butter to be used with melting the jaggery 2 1/2 cups of wheat flour 1/2 cup chickpea flour 1/2 cup semolina or suji 11/2 cup or 1/2 pound jaggery 11/2 cups popped gund 10 strands […]

Moist and sweet bites of coconut that is very easy to make Ing: 4 cups of desiccated coconut 1 cup desiccated coconut for dipping (optional) 1 14 oz can of condensed milk 4 tbsp of unsalted butter (melted) food color (optional) 1/2 cup coconut to dip (optional) Method: Melt butter in microwave, put the coconut […]