Raihana's Cuisines

A yummy paratha stuffed with ground beef. Ing: 4 cups ground beef cooked 1 small onion diced 2 eggs beaten and added to the ground beef mixture oil for frying For the Paratha making you will need 4 cups white flour 2 tbsp ghee 1/4 tsp baking powder water to bind dough salt to taste […]

A healthy version of spinach parathas that can be eaten any time of day! Ing: 2 cups white flour or wheat flour 1 tbsp ghee 1/2 tsp ginger and garlic enough oil to fry the parathas 2 cups fresh baby spinach chopped 2 tbsp green chutney salt to taste enough water to bind dough Method […]

Yummy roti filled with delicious potato filling! Ing for Roti 2 cups flour 1 tbsp ghee salt to taste water to bind dough For the filling 6 boiled potatoes cayenne to taste 2 tbsp dried parseley flakes 1 tbsp mango powder 1/2 tsp turmeric citric acid to taste 1/2 tsp ginger and garlic enough oil […]

My mom’s homemade tandoori naan made fresh at home, experience the soft naan that can accompany any dish. Ing: Mix the 3 ingredients together and let it form bubbles 3/4th cup warm Milk 11/2 tsp Yeast 1/2 tsp Sugar 4 cups all purpose Flour 1 stick or 8 tbsp room temperature Butter 1 egg 3/4th […]

Have left of over daal and don’t know what to do with it? I have a solution turn the daal into savory flat breads or rotis to be eaten for any meal of the day! Ing: 2 cups chapati flour enough daal saak to make a pliable dough salt to taste 1 tsp ginger and […]