Side Dishes – Page 6 – Raihana's Cuisines

Shangaii Cassava or Mogo

Posted on January 25, 2014January 27, 2014

A delicious sweet and spicy cassava or mogo! A perfect accompaniment to any meal! Ing: 4 to 5 cups of cassava that is boiled and then fried about 1 to 2 inch pieces 2 tbsp Ketchup 1 cup sweet chili Thai sauce 4 tbsp spring onions chopped (for garnish) 2 tbsp pepper flakes 3 tbsp […]

Appetizers

Sweet and Sour Meatballs in Gujrati

Posted on January 25, 2014January 27, 2014

A delicious blend of spices mixed with a curried sauce and served on a toothpick Ing: chicken seekh kabob mixture (video available on You Tube) for the sauce: 2 tbsp oil 2 tbsp tomato paste 1/2 tsp cumin seeds 1/2 tsp mustard seeds 1 tbsp brown sugar 6 to7 curry leaves 1 tsp pepper flakes […]

Appetizers

Chicken Seekh Kabobs in Gujrati

Posted on January 25, 2014January 27, 2014

Super delicious chicken kabobs!! Ing: For the kabobs 2 lbs chicken breast 1/2 onion chopped 1 tbsp lemon pepper 1/2 tsp cayenne powder 1/2 tsp gharam masala 1/2 tsp corriander and cumin powder 1 tbsp dried parsely flakes 1 tbsp ginger and garlic salt to taste 1 cup bread crumbs 1 yellow of an egg […]

Gujrati Recipes

Maragi Bhatura in Gujrati

Posted on January 25, 2014February 6, 2014

A delicious red kidney bean curry that is eaten with a very large fried bread Ing: Puri 11/2 cups white flour 3 to 4 tbsp oil pinch of salt enough water to bind a pliable dough For the curry 2 tbsp olive oil 1 small onion chopped salt to taste 1 tsp pepper 1 […]

Gujrati Recipes

Brocoli Stir Fri in Gujrati

Posted on January 25, 2014February 6, 2014

Great side dish to accompaniment any meal! Ing 4 to 5 bunches of young broccoli 1 cups of pea pods 2 tbsp oilive oil 1 tbsp lemon pepper 1 tsp onion powder 1 tsp garlic powder salt to taste sesame seeds for garnish In a wide mouth wok add the olive oil making sure it […]

Side Dishes

Roasted Potatoes with Cheese Sauce!

Posted on January 25, 2014January 27, 2014

Delicious fork tender baked potatoes with a cheesy homemade cheese sauce! Ing for the potatoes: Preheat oven to 400 degrees 5 lbs of baking potatoes cubed 4 tbsp unsalted butter Salt to taste 1 tsp pepper 1 tsp lemon pepper 11/2 to 2 tsp basil Method: Sprinkle the potatoes with olive oil and go ahead […]

Appetizers

Cabbage Fritters or Kobi na Bhajiya in Gujrati!

Posted on January 25, 2014January 27, 2014

A wonderful vegetarian dish that uses cabbage that is boiled and than curried! Ing: For the wagaar or the curried part is 1/2 cup oil (I think my mom used too much) 1/2 tsp cumin 1/2 tsp mustard seeds 8 to 10 curry leaves 6 oz tomato paste 2 tsp water pinch of turmeric salt […]

Side Dishes

Delicious Veggie Rice to compliment any Meat Dish!

Posted on January 25, 2014January 27, 2014

A delicious non meat rice dish that you can modify and can be served with any meat dish! Ing: 2 tbsp olive oil 3 cups cooked rice 1 green bell pepper 1 red bell pepper 1 yellow bell pepper 1/2 of a medium onion chopped 11/2 cup fresh mushroom sliced 1 bunch spring onions cut […]

Appetizers

Quick and Easy Curried Corn!

Posted on January 25, 2014January 27, 2014

This is a great instant side dish that goes well to accompany any meat dishes! Ing: 2-3 tbsp olive oil 1/2 tsp mustard seeds 8-9 curry leaves 3 cups corn 2 tbsp fresh chopped cilantro 2 tbsp tomato paste 1/2 lime juiced 1 tsp lemon pepper citric acid per your taste (optional) 1 tsp aam […]

Appetizers

Curried Black Chickpeas or Chana Bateta!

Posted on January 25, 2014January 27, 2014

A healthy curried black chickpea curry like dish that can be eaten as an appetizer or dinner Ing: 2 cups Black Chickpeas soaked overnight and boiled 2 large potatoes boiled, skinned and cut into bite size pieces 2 tbsp Olive Oil 2 tbsp Tomato Paste 11/2 cup Tomato Sauce 1/2 a lime for garnishing 1 […]