Raihana's Cuisines

My favorite comfort food, great on a cold winter night! 2 cup Yuka or Cassava 1 cup Meat 2 cup Coconut Milk 1 cup Milk 1 Tomato crushed Salt to taste Fresh or dried Parsely 2 tsp Lemon Juice 1 tsp Green Chutney Method In a pot add the mogo, tui, and give it a […]

Brussels sprout Curry Ing: 1 pound fresh Brussels sprouts cleaned and stem cut 3 to 4 fresh Tomatoes cubed in small pieces 1 small Onion finely chopped 1 tbsp Tomato paste 4 to 5 Curry leaves 1 tsp Turmeric 1 tsp Cumin powder 1/2 tsp Mustard Seeds Salt to taste 2 tbsp Olive Oil Cayenne […]

Recipe: 1/2 stick butter or 4 tbsp 6 tbsp flour 2 slices or cheese (optional) 1 cup shredded chicken (cooked) 2 cans of rinsed and drained corn Salt to taste Pepper to taste Milk Method: Melt butter on med heat and add the flour until the color changes and you smell a sweet aroma then […]

Heavenly delicious, sweet potatoes combined with coconut, cardamom, and heavy cream, then topped with a mixture of pecans and marshmallows toasted to perfection!! Recipe: 8 med sized sweet potatoes baked (than put through a potato ricer) 1 stick butter divided into two 2 tbsp maple syrup 1 tbsp vanilla essence 1/3 cup brown sugar, (may […]